Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…
I headline Pix as the most tempting tapas bar in London because of its genial concept of laying out seductively looking tapas on the bar right by the entrance…
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
You reveal a bit of yourself through the books you read, I do too. I wrote on Books: the mirror of your mind and soul with the perspectives on how we […]
I love sunshine. Who does not? Sun gives us joy, plus we have had divine aspirations under its powerful rule. Beyond mere observation, just feel it, modern science proved that […]
Can I switch a button To rid me of my pain To grow wings that Take the body weight Above gravity’s reign Becoming an avatar Smiling despite struggle Always in […]
There are more than 600 varieties of strawberries and they are botanically not berries at all, while eggplants, tomatoes and avocados are berries, gotcha! The sheer diversity popping around me […]