Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
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Jean Paul Hevin: adventurous chocolatier filling chocolate with cheese in Paris
Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most […]
Dalloyau: royal patisserie since the 17th century still roars in Paris
Lingering in the hands of one French family for more than 330 years, Dalloyau is a unique enterprise in Paris. Creating ‘haute-gastronomique’ pastries, chocolates, ice-creams and even savoury breads (its […]
Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Tsar: dining like a royalty in St Petersburg
As its name suggests Tsar is a fine dining restaurant in an authentic grandiose Russian style…
The East India Company: Jasmine Pearls
High in anti-oxidants this fragrant green tea can be enjoyed at any time throughout the day as the East India Company suggests on its package. Scented green teas such as […]
The East India Company: The Staunton Earl Grey & chocolate pairing
Blend of black teas from India and Sri Lanka, Natural Bergamot & Neroli (Orange blossom) oils. Whilst British Prime Minister Charles Grey popularised the hot beverage – it was in fact […]
The Etiquette of an English Tea: Beryl Peters
This pocketbook size amusing book is handy for travelers eager to entertain themselves during a short journey with tales of traditional English tea customs that emerged over the centuries of the tea’s love affair with Britain.
The Tea Companion: Jane Pettigrew
A sip of history, a gist of tea production and a miniguide of teaware, give any beginner or a serious tea connoisseur a great foundation for his/her journey towards mastery of tea appreciation.
Sketch: afternoon tea, eclectic design and Pierre Gagnaire's Michelin twist
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French gastronomic hero…