Its prestigious location near the fancy shores of Saint-Tropez still puts trumps into the cards of the Bertaud-Belieu winery, yet its wines could win the game based on their own brain power.
On my recent visit to Bordeaux I visited the famous Chateau Cheval Blanc in Saint Emilion and tasted the miraculous 2009 vintage just before it will be bottled in two […]
The Koshu grape variety is indigenous of Japan. It is lightly pinkish as a Pinot Gris, has thick skin so it can be quite tanninc, light aroma so it shows […]
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
The savage beauty of Domaine La Tourraque producing organic wines in the Var department of Southern France would enchant any serious human being sensitive to the artisan hand of mother […]
Without doubt, the people of Chablis, a region in Northern Burgundy, are proud of their unique wine made from multifaceted Chardonnay grapes. The inimitable characteristics of the crisp, fresh and […]
Château Palmer, the king of gold elegance is nesting just next to the majestic symbol of Margaux – the Château Margaux, bearing the same name as the AOC known for […]
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
The winery today produces various wines in different price realms. I fell in love with their range of a very well-priced Secreto during a picnic with friends in Santiago. These […]
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]