Ziya: pioneering modern Indian gastronomy in Mumbai
Ziya is a fine Indian restaurant with a streamlined statement – bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef […]
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Clean by cardiologist Alejandro Junger
Clean guides you to a better understanding of your own body and how to achieve increased energy levels. In the pure water evoking book you will find plenty of advice and scientifically sound practical tips to suceed.
Marrakech: gourmandise in the fragrant Moroccan cuisine
The gourmet pursuits in Morocco stretch well beyond couscous, tajine and Moroccan mint tea. During my recent trip to Marrakech, I savoured the best of Moroccan cuisine and sniffed on […]
FOOD TRENDS: how fashionable food fads influence your plate
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Secret of Raw: raw foodie underground stirs healthy revolution in Prague
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
Miso: homemade versus traditionally barrel-aged
As one of the most important condiments in Japanese cuisine, miso is the pure embodiment of umami. What you taste in most of the commercially-made miso pastes, save for the […]
Golden Door: let in inner peace, recharge and upgrade yourself at the iconic California retreat
Golden Door is the blueprint for holistic spa retreats in the Americas. More than just a detox launderer of life’s dirt, here you will be able to connect to your […]
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
Beyond Sushi: fish-free vegan sushi rock'n rolls Manhattan
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
Massimo Bottura book: Never Trust a Skinny Italian Chef
Massimo Bottura, the currently most globally revered contemporary Italian chef, invented a funny title, you may think, except he did not invent it as he borrowed the catchy slogan via an almost […]