Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
Search
Results for top sushi in LA · Page 4
FOOD TRENDS: how fashionable food fads influence your plate
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Matsuhisa grows from Aspen, LA, Athens through St Moritz
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Ma Yucca: casual Franco-Japanese canteen in Nice
Ma Yucca is simple, but quality-driven, both in its decoration as well as on its menu. Although the tiny restaurant is owned by two Japanese sisters – Mayu and Yuka, […]
Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
Beginners Sake guide
Making sake, types of sake and sake food pairing Making sake Sake has a unique brewing system called multiple parallel fermentation. Unlike beer, the enzymes needed to break down starch […]
Chef’s Table at Brooklyn Fare: #foodporn² in low-carb, luxe tasting menu on Manhattan
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
King’s Joy Beijing: new wave vegetarianism swells in China
Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in Chinese Jing Zhao Yin) has lured celebrities and middle-class intelligentsia […]
The Japanese club in Hong Kong
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
Langosteria Milano: seafood temple with the best of the aquatic cuisine twists
Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it’s the best way to show off the sea bounty brought to the […]