Nature by Alain Ducasse and dietician Paule Neyrat
Alain Ducasse has always acknowledged the essential importance of raw ingredients in his culinary mastery. Although the past decade took him more frequently around the world as he oversees his […]
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Clean Food cookbook by Terry Walters
Terry Walters is a healthy food oriented author based in the North East corner of the US. Her revised edition of the book titled controversially ‘Clean Food’, is a “seasonal […]
Pandemic travels: what they’ve taught me about humanity in the crowded world we live in
Glamorously we got so used to traveling beyond the two holiday trips per year that taking the cross-border experience away feels like a galactic loss. Pandemic travels have changed our […]
The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital
The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant […]
Little Pine: Moby’s gourmet venture into vegan food
Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s […]
Kate O'Donnell: The Everyday Ayurveda Cookbook
The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of […]
The Hidden Life of Trees by Peter Wohlleben
Feeling, emotions and communication are not just human and some higher animal distinctions, trees do have something like a nervous system and so they react and talk. In The Hidden […]
Gauthier: inspired by vegetables for a fine vegan tasting menu in London
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
CLOSED Ethos: slow-food served fast in central London
Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a freshly designed and transparent eatery. Birch trees scattered throughout transmit […]
Michael Pollan: Food Rules
The best-selling american author and food journalist Michael Pollan is the most known critic of our food system and of the modern Western diet. His previous books In Defence of […]