Route du Gout: the road to organic Monaco
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
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Quintonil: Mexican herbs deeply seeded in contemporary cuisine
Pure, unpretentious and wood craving Nordic design meets local ingredients at Quintonil. As one of the most groundbreaking restaurants in contemporary Mexico, the Noma and Pujol experiences of the chef […]
Rokkaku: the first Michelin-stared Izakaya in Japan
Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to complement alcoholic drinks like wine, beer, sake or spirits. At the […]
Hostellerie de l'Abbaye de la Celle: Provencal retreat with Ducasse's cuisine
Hostellerie de l’Abbaye de la Celle is a French inn inside a verdant 12th century abbey surrounded by hilly forests where the neighbour’s goats trot daily for their green lunch. In […]
Food ecology: how to eat sustainably
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
King’s Joy Beijing: new wave vegetarianism swells in China
Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in Chinese Jing Zhao Yin) has lured celebrities and middle-class intelligentsia […]
FOOD TRENDS: how fashionable food fads influence your plate
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
The global bubble tea phenomenon: tasty and fun way to enjoy tea in and out
As with the omnipresent juice bars in the previous decade, at least as numerous as the Starbucks coffee joints, now the world is being splashed with a fun new drink – bubble tea…
Hugo & Victor Paris: bringing chocolate, tea and wine together reflecting changing seasons
Hugo & Victor’s like Victor Hugo’s works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor […]
Le Strato Courchevel 1850: Provence in fur coat
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.