The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Eska bakery and restaurant in Karlín is Prague’s upscale echo of San Francisco’s Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in […]
The Michelin guide is also the Olympus that most ambitious chefs desire to climb and reach its three star summit. Yet some refused the star awarded.
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
I love food too much as I cherish my well-being so I dug in, taking notes on hundreds of flights. This is what I found out about the food offered on planes.
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
A Soirée Grands Crus (loosely translated: Evening of Great Wines) took place this month at the port of Cap d’Ail, just out of Monaco. The event was an excellent opportunity for […]
It may seem quite unusual, but nowadays you can really find a russian champagne or russian madeira on the shelves of wine shops. During my visit of the London International […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …