Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages […]
Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick Alléno of the Pavillon Le Doyen in Paris, and by […]
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was very friendly when we dined there and proved that he […]
Zagat’s diners, plucked Le Bernardin as The Best and Most Popular Restaurant in New York, the seafood’s gastronomic temple on Manhattan continues to impress.
Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant’s strong assets attracting not only curious tourists, but also the local society.