We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I’m a chocaholic, her bets were on my well-trained global palate of a […]
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
I finally visited the oldest wine shop in London – the charming centuries old Berry Bros & Rudd on St. James Street. If you haven’t been there yet, then go […]
Blend of black teas from India and Sri Lanka, Natural Bergamot & Neroli (Orange blossom) oils. Whilst British Prime Minister Charles Grey popularised the hot beverage – it was in fact […]
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
Angelina Jolie may not be the sweetest bearer of this heavenly name. Right by the Louvre, Angelina tea room at Rue du Rivoli is reputed for serving the best hot […]
Lingering in the hands of one French family for more than 330 years, Dalloyau is a unique enterprise in Paris. Creating ‘haute-gastronomique’ pastries, chocolates, ice-creams and even savoury breads (its […]