A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of […]
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Yoshitake is an exclusive member of the coveted club reserved solely for three-Michelin-stared sushi chefs in Ginza. Serving Edo-mae sushi right in front of you, all matching the seasonally changing Japanese ceramics […]
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní’s cooking reflects perfectly contemporary Brazil.
Samantha Aquim’s Q chocolate was inspired by her visit to a Brazilian cocoa plantation. As a graduate of École Lenôtre in Paris, she established herself primarily as a chef in Rio […]
When visiting Naoshima, the abundant artscape on this small island in the Seto Inland Sea of Japan calls for a break. If you long for wholesome, feminine home cooking then […]
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.