Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…
Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all […]
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
Champagne was the first and still is the most famous sparkling wine in the world. The North-West French region is known for the big, branded and expensive bottles of fizz. Here, […]
In terms of beauty this was the most stunning family winery I have visited so far (and there have been hundreds). The property and the vineyards are owned by José Luis […]
Long comme un jour sans pain, long as a day without bread, the idiomatic French saying captures what along with butter and cheese, well might be a true national dish […]
Raaka means raw, wild in Finnish. That is the echo of how these Brooklyn-made chocolates are crafted from the organic, fair trade-certified, gluten-, nut- and soy-free, all kosher and vegan […]