CLOSED 108 Copenhagen: cuisine of chef Kristian Baumann
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a new – by his native Korea inspired venue Koan Copenhagen, […]
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Results for Wine knowledge · Page 4
Pura: Uruguayan food sample at Four Seasons hotel in Carmelo
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.
CLOSED The Greenhouse: natural setting enrobed in Mayfair
The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.
Frenchie: the coiffeur of the new French bistro in Covent Garden
Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]
8 1/2 Otto e Mezzo Bombana in Shanghai: Italian dining with stunning views across Pudong
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
Have better life with TEA: what tea time can do for you
One cannot rush when tea is involved. A frantic pick me up tea time, is simply against the nature of the leafy beverage. Tea can become a tool assisting with […]
Crossroads: the perfect vegan dinner date in LA
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.
Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
Harmonising Ayurvedic retreat in the Maldives
An Ayurvedic stay at this secluded Four Seasons Resort is taylored to ground your Vata energy, tame your Pita fire or elevate your earthy Kapha, that are indidvidually assesed by in-house Ayurvedic physician.