Devon Wine Week
Devon’s fifth wine week which took place from Sat May 29th 2010 – Sun June 6th 2010 was a perfect induction to British wines (at least for me)…
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Nutritional value of wine
There isn’t just water and some grape ferment (alcohol) in a glass of wine. Depending on the type and the location grown, the nutritional value of wine offers plenty of […]
South Beach Food & Wine Festival: Forecasting Sustainability
Live music, Dj stations, tanned bodies in swimming suits bouncing on a soft, creamy white sand under the glaring Florida sun, while sipping on fizzy drinks, the more glamorous Champagne […]
Shanghai Expo 2010 unveils world wine heritage
The main topic of the highly expected World Expo in Shanghai this year is “Better city, better world“. I have visited the site in July, and from what I saw […]
Wine shops and bars in Asia in 2010
You do not meet only Westerners buying these wines, there are many locals browsing the shelves of the increasingly popular wine shops in Asia.
Rare wine cellar in Vienna
This outstanding collection of wines from all over the world is a must-see if you are visiting Vienna.
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
God's blessing and nature crafted into wine by the monks at Abbaye de Lérins
A brief boat ride from Cannes or Juan Les Pins into the azure Mediterranean 16-centuries of monastic life on l’île Saint-Honorat meets the tech-age. The industrious Benedictine monks of Abbaye de […]
Wine Cellar at Hotel de Paris in Monaco
I have been lucky enough to dine at Allain Ducasse’s three-Michelin stared restaurant at Hôtel de Paris in Monte-Carlo a number of times and have always enjoyed the tremendous food […]
Wine Drinking for Inspired Thinking: Uncork your creative juices by Michael J Gelb
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]