Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the first wine producers in Châteauneuf du Pape.
Château La Nerthe is one of the oldest wineries in Châteauneuf-du-Pape. The estate was allegedly established already in the 12th century, in the period when the popes were residing in Avignon […]
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
A chef and sommelier duo Suzanne Goin and Caroline Styne are well-known on the LA’s restaurants scene…
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
The southbound ancestors of Europeans are finally exploring the bonding effects of Brazilian wine. Italian immigrants brought winemaking with them to Brazil as far as in 1875, but the wines […]
On his recent visit to Singapore to introduce luxury and iconic Penfolds wines to local consumers Kym Schroeter, senior winemaker currently responsible for the entire range of highly promising white […]