Beyond Sushi: fish-free vegan sushi rock'n rolls Manhattan
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
The Brooklyn manufactory of Fine & Raw Chocolate is a spectacle blending in seductive aromas, churning machinery and hand-wrapping that happily ends in decadent chocolate hedonism. Their bean to bar, […]
Raaka means raw, wild in Finnish. That is the echo of how these Brooklyn-made chocolates are crafted from the organic, fair trade-certified, gluten-, nut- and soy-free, all kosher and vegan […]
Juice Press is bold, braver than most food and beverage companies out there. Like some of their millennial competitors born in the US, also often nicknamed ‘the fast food nation’, Juice […]
Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in Chinese Jing Zhao Yin) has lured celebrities and middle-class intelligentsia […]
Mast Brothers, originally established in Brooklyn, need to brace the brand’s reputation after the PR-faulted scandal of their misinformed bean-to-bar “craftsmanship” broke recently in the US. Rick and Michael Mast might […]