La Chassagnette: Camargue in a fine vegetable feast
Dining at La Chassagnette is an immersive experience that does not show off, it simply is its natural self without facelifts, make up or pretence. She accepts herself as she […]
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Results for Michelin · Page 4
Maison Manesse: a gastronomic point in the most international city of Europe
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]
Gauthier: inspired by vegetables for a fine vegan tasting menu in London
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
Le Gourmet at La Coquillade: Luberon cuisine set in the vineyards
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and flowers in the organic garden of the Domaine La Coquillade
Chef Georges Blanc: keeping the Bresse chicken rolling the high game
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Pierre Gagniare: one of the celebrated pioneers of modern French gastronomy
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Rasoi: the finest Indian food in London CLOSED
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant…
Le Strato Courchevel 1850: Provence in fur coat
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
La Voile at La Réserve Ramatuelle: light gourmet food near Saint Tropez
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]