Le Strand in St Tropez
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Travis Lett is an environmentally conscious talent from New Jersey, just across from Manhattan…
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Cuisine: seafood; Northwest US Visit: March 2012 Location: 2020 Western Avenue, Seattle, WA, US Price: medium and good value as the portions are generous I have been at Etta’s two […]