Jun Sakamoto: the most exclusive Japanese dining in São Paulo
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
Osaka has spread across America from Lima, through Santiago, Mexico DF, Saõ Paulo to Buenos Aires, where in 2012 this luxurious chain of peruvian/japanese restaurants opened its second offshoot in the fashionable district of Puerto Madero.
Hearty, generous and superb quality of ingredients. We came still in truffle season so everything one can imagine was or could be enhanced by tremendous truffles from Alba.
Modern, fresh and casual. Sitting between a heard of colourful bulls on one side and real life-size hanging hams on the other you know that you are not dining at a vegetarian restaurant.
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…