It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
Winemaking in Al-Lubnaniya (Lebanon) was heavily marked by 20 years of civil war (1975-1990). During this period the wine industry was virtually nonexistent. This dark age of the Lebanese wine […]
As surprising as the immense acreage of vines in Turkey may sound, the history of this country and the region sheds a light to the origins of winemaking and its later decline in the former Ottoman Empire…
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
As a part of the Casino de Monte-Carlo this is the fanciest Buddha Bar from all and food-wise the best. Its vibrant atmosphere, cool people, great music, drinks and pretty […]
Gourmet Californian with European influence
Wine in the US for most foreign wine drinkers means just Napa or to extend it to a maximum – California. It is often beneficial to be open-minded and try something […]