Wine detox: Day six
My husband-to-be shouts at me over his shoulder: ‘Is there something interesting about this Tokay than are the others?’ Lifting the golden-lush bottle of a deliciously sweet Hungarian wine we […]
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Wine detox: Day five and finding comfort in alluring Japanese tea
Strolling all afternoon around Geneva on a hot day makes you think about ice cream and water and not about alcohol.
Wine detox: Day three & tuning your brain on the right wave
My tea strategy seemed to work so far. On one hand I am substituting wine by tea, but on the other hand I am constantly seeking other pleasures to satisfy […]
Bertaud Belieu winery: the glamours winery you must visit in Saint-Tropez
Its prestigious location near the fancy shores of Saint-Tropez still puts trumps into the cards of the Bertaud-Belieu winery, yet its wines could win the game based on their own brain power.
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal […]
Crossroads: the perfect vegan dinner date in LA
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.
Giacomo Conterno: delayed gratification in purely traditional Barolo
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]
Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
Les 110 de Taillevent: haute brasserie in Paris
Inspired by the two-star chef Alain Solivérès from its more glamorous and historic fine dining sister restaurant Le Taillevent…
Osteria di Fonterutoli: Tuscan wining and dining in a village with 24 generations of family winemaking
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.