Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
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Results for wine cellar · Page 3
Château D'Esclans: making the most expensive rosé in the world
Château D’Esclans Garrus rosé is bolder than most rosé wines from Côtes de Provence, the hive for most known pink wines in the world, yet its sturdy old Grenache-based frame strives over […]
Tenuta San Guido: setting new elite game for Tuscan wines with Sassicaia
Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country’s most wanted wine […]
Corison winery: making wine sustainably by the best female winemaker in America
Cathy Corison is widely viewed as the best female winemaker in America. She parades an elegant stride of Napa Cab as nobody else in the valley. Her wines are always […]
Wine detox
Once in a while almost each of us decides to forfeit one of his/her indulgences. The reasons for that depend on our personal life philosophy. One intends to return the […]
Châteauneuf du Pape: village dedicated to its wines
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the first wine producers in Châteauneuf du Pape.
Searching for wine in Old Prague
History and wine go hand in hand and peak into every corner of the world. If I don’t count water I dare to estimate that wine might be the most […]
Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine
Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, […]
Global sommelier Manuel Rodrigues: From Chablis through Dubai, Singapore to Tokyo
“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]
Ribera del Duero: the rediscovered gem of Spanish wines
A state-of–the-art architecture, modern winemaking techniques and giant underground cellars – If I forgot to mention the name of the region in the title of this piece of writing I […]