Alan Wong's: locavore gastronomy in Hawaii
Alan Wong is undoubtedly the most iconic chef in modern Hawaii and one of the first gastronomic figures known for blending local ingredients with ethnic, mostly Asian, flavours. Born in […]
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CLOSED Hibiscus: casting an exotic aura upon artisan produce in London
As flowery as the name of this two Michelin stared restaurant sounds, HIBISCUS, the eye-catching plant known as flor de Jamaica in Mexico and originating in warm and tropical areas, serves bold and […]
Steirereck: white glowed, produce-driven atmospheric park cuisine in Vienna
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
Bliss in a bite, chocolate as “your own personal trainer” and more contemporary cravings
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
ABCv: Jean Georges boosts the new vegetarian era for New York
With ABCv, the multi-Michelin starred chef Jean-Georges Vongerichten empowers with his established stardom the new, upscale yet casual vegetarian era for New York. At brunch on weekends entire families buzz […]
Millennial tea trends
Like fashion, food and wine, tea is also submissive to by consumers driven trends. Although certain traditional popular tea styles such as the milky black Hong Kong tea, Chinese and […]
Tartine Manufactory: baking slow bread trendy in San Francisco
Tartine Manufactory was long overdue in San Francisco. California’s most famous bread baker Chad Robertson should have expanded his rustic temple of slow bread years ago. After 15 years in […]
Blue Hill at Stone Barns Farm: inspiring sustainable food system in Hudson Valley
Dan Barber’s sustainable food mission has now entered the common consciousness of even these who ignored eco-friendly lifestyle thus far. His best-selling books and two restaurants – one in Manhattan and […]
Le Bernardin: the finest gastronomic take on seafood in New York
Zagat’s diners, plucked Le Bernardin as The Best and Most Popular Restaurant in New York, the seafood’s gastronomic temple on Manhattan continues to impress.