Opened by Keith McNally in the spring of 1997 Balthazar became legendary for its great bread (very French) and authentic brasserie-style cuisine, that it soon attracted celebrities and the local power […]
British cheese had millennia of tradition on the islands’ soil and in the milkmen’s craft, but all that diversity and skill got almost wiped out post WWII. Rejuvenated over the […]
The best Thai food in Bangkok is found on its streets, in private residences and luxuriantly restored mansions. My selections were co-curated with my local, food-savvy, designer friend Moo Chulalux […]
Hostellerie de l’Abbaye de la Celle is a French inn inside a verdant 12th century abbey surrounded by hilly forests where the neighbour’s goats trot daily for their green lunch. In […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …
Les Trois Vallées is a popular ski area in the Northeast of France thus finding a good place to eat on the ski slopes is not too hard.
You can find jars of orange confiture all over France. Fait maison or home-made marmalade is hugely popular, yet does not guarantee the best taste. The quality hugely differs. Some […]
Oliviera in Nice has been in the hands of one family in love with high quality olive oil for more than 15 years. It is poured generously over the market-fresh […]
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]