Sake No Hana: Japanese cuisine made fun in London
Sake No Hana offers a curious mix of traditional Japanese food and customs with contemporary lifestyle in the heart of London. As a less successful, younger sister to the popular […]
Sake No Hana offers a curious mix of traditional Japanese food and customs with contemporary lifestyle in the heart of London. As a less successful, younger sister to the popular […]
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner Peggy Chan strongly believes that “healthy eating doesn’t have to […]
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
Ma Yucca is simple, but quality-driven, both in its decoration as well as on its menu. Although the tiny restaurant is owned by two Japanese sisters – Mayu and Yuka, […]