Patrick Roger Dark Chocolate from Antilles
Fruity and floral. Refreshing and vibrant dark chocolate ideal for summer. Exotic yellow fruits like carambola…
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Results for single origin chocolate · Page 3
Xocoalt: the art of modern luxurious chocolate making in Nice
At Xocoalt in Nice high quality chocolates are handmade by Fabrice Zuppo and his minuscule team with the passion seen only at the world’s premium chocolate league. Top French chocolatiers like […]
Patrick Roger Dark Embrace Chocolate from West Indies
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.
The best chocolates made in America for adults: from Hawaii, through California to Brooklyn
A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I’m a chocaholic, her bets were on my well-trained global palate of a […]
Top chocolate boutiques in Paris*
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
Henri Le Roux: French Master Chocolatier and Caramélier from Brittany
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
Paul A. Young Chocolates: the brain behind the Best Sea Salted Caramel in the World
Britain has been recently surprising gourmands from all over the world with its artisanal products. The level of their international competitiveness rised like a rocket to the moon in full […]
Bliss in a bite, chocolate as “your own personal trainer” and more contemporary cravings
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
Richart chocolatier: savour the year's seasons in cocoa-coated Petits Richarts
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]