Porcão: Rio's legendary Brazilian churascaria
Abundant and honest BBQ meats and typical Brazilian dishes.
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Mesón Cinco Jotas: modern tapas in the centre of Madrid
Modern, fresh and casual. Sitting between a heard of colourful bulls on one side and real life-size hanging hams on the other you know that you are not dining at a vegetarian restaurant.
Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Wine detox: Day four & dinner at a fine-dining French restaurant – the prime crisis
Judging by their heated discussion and skilful swirling of glasses, the big table in front of my eyes was consisting of wine aficionados. It was like if someone was just having a […]
Bordeaux: Two neighbours – Château Palmer and Château Margaux
Château Palmer, the king of gold elegance is nesting just next to the majestic symbol of Margaux – the Château Margaux, bearing the same name as the AOC known for […]