Mindful eaters with integrity applaud to the transparent channels of locally sourced food at Stüvas at Chesa Rosatsch in Celerina. Open only for dinner, the Slow Food labeled restaurant highlights producers from within the […]
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
Asia penetrates Alpine herbal tradition in the diverse booklet of treatments at the Chedi Spa in Andermatt. Enhancing ‘Oriental Rituals’ such as an aromatherapy foot polish, set your body and […]
Healthy Tulum food is easy to get in this millennial cool destination fit for cosmopolitan good looking tribes. Plus, my food guide to the best Tulum eats would not be complete […]
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
Ziya is a fine Indian restaurant with a streamlined statement – bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef […]