Books: the mirror of your mind and soul before and now
What are you reading now and what books attracted you, literally, lured your heart like the mythic sirens over the past months? Analysing the books we have read recently, unless […]
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Tisanes around the world
I assembled a shortlist of my favorite herbal infusions by continent and in some by country of popularity. Most disseminated around as trade shipped these local traditions over the vast […]
The best chocolates made in America for adults: from Hawaii, through California to Brooklyn
A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I’m a chocaholic, her bets were on my well-trained global palate of a […]
Attention disrupted: grow resilience in the age of distractions
Attention can feel surprisingly spacious, almost boundless. It can be focused but also divided (multi-tasking, stress), and certainly it can be disrupted by various causes. Yet, ironically narrowing your focus […]
The best wine lists in the world for La Muse Blue
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
Hamimi: empowering women of Morocco through repurposing traditional crafts for contemporary styles
It is ever more rare to find high quality, real craftsmanship based on traditional routes either through apprenticeships or handmade in-house. One of the islands of skilled hope today remains […]
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Millennial tea trends
Like fashion, food and wine, tea is also submissive to by consumers driven trends. Although certain traditional popular tea styles such as the milky black Hong Kong tea, Chinese and […]
Food ecology: how to eat sustainably
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
Juice Served Here … so take a flight
Born from a perfect fit of trendy jeans and cultish Alternative Apparel brains, Juice Served Here is unlike most juice brands out there. The G-star Raw executive Alex Matthews and his partner Greg Alterman, a successful supporter of sustainable leisure clothing, shared a passion for cool design and health. Naturally, a juice business followed.