Yacochuya winery: Michel Rolland's Argentine miracle
As you drive from Tucuman to Cafayate the lush green fertile hills with flora resembling my native Central Europe turn into an almost life-less dessert with the rising altitude. The […]
Search
Results for giving up alcohol · Page 3
Peter Gordon: New Zealand cooking and its wines
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
SHA wellness: inspire balance on Costa Blanca
Inhaling with the whole self the tender hues of moist air, indulge in a rejuvenating journey at SHA, where you will daily learn how to balance yourself for an enhanced […]
Joia Milan: the first Michelin starred vegetarian restaurant in the world is in Italy
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Lanserhof: Energy Cuisine or fasting in painterly Bavaria
Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]
Spiritual sensibility when fasting
Spiritual sensibility is elevated by fasting. As the body has nothing to digest, and the mind is tired, the spirit floats in a new dimension. If you reached the higher […]
Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
Shizen: trendy eco-minded sushi and izakaya in the Mission
Shizen is a plant-based sushi and izakaya eatery in San Francisco catering to eco-conscious diners with great taste, patience and penchant for Japanese cuisine. Priding itself to be “fully vegan sushi […]
The Charter Oak: "simple is the hardest thing in the world", declares the culinary star of Napa Valley
The Charter Oak restaurant is a relative newcomer to the indulgent Napa Valley dining scene, yet the historic farmhouse has already lifted up, literally, the ceiling of culinary experiences around […]
Le Petit Nice in Marseille: chef Gérald Passedat transforms invisibly the Mediterranean sea
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]