n/naka: modern kaiseki by Niki Nakayama in Los Angeles
N/naka serves modern kaiseki handcrafted by American born, Japanese female chefs duet in Los Angeles. To the Chef’s Table Netflix series audience, chef Niki Nakayama is a celebrity, yet her […]
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Sushi-Ya Ishiyama: exotic seafood in edomae sushi
The youthful Japanese chef Takao Ishiya of former Sushi-Ya has worked at top three Michelin-starred sushi restaurants in Tokyo (Saito) before his pursuit of his own seafood and rice-paved road. […]
Sushi of Shiro in Seattle
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
LA Matsuhisa: Nobu's first restaurant continues to impress in Beverly Hills
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
Ginza Sushi Aoki: Michelin-awarded simplicity for skill and top quality ingredients in Tokyo
The master sushi chef Toshikatsu Aoki took over his father’s restaurant SUSHI AOKI in 1993. On weekdays he operates his restaurant in Ginza and on Sundays at his other branch in the […]
Urasawa: the most exclusive Japanese restaurant hidden on Rodeo Drive
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Momofuku ko: turning passion into luck that tastes so good
Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, […]
OGATA Paris: Japanese house of tea and omotenashi designed for contemporary taste
La maison OGATA Paris is the epitome of wabi rusticity where perfect simple lines of beauty merge with the old spirit of the Marais artistic zeal. There is nothing of […]
Biodiversity celebrated at the San Francisco Ferry Plaza farmers market
Natural biodiversity is celebrated thrice weekly at the historical San Francisco Ferry Plaza farmers market. Its scale proving that California is still in the centre of the food movement in […]
Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]