Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
Anne Dor, the owner and winemaker at Val d’Iris is a woman of a strong character. As with her wines, her intense personality penetrates deep under your skin, filling your […]
The name Tokay is used by French for wines made from Pinot Gris, so it is often being misused for the sweet wines from the region of Tokaj in Hungary.
In Georgia monks and some winemakers still bury wine under the ground in ancient vessels called ‘qvevri’. These pitchers resemble an amphora in both their shape and material – the porous clay. Everything goes inside the quevri – grapes with skins, stalks, grape stone.
During my recent trip to Chile, I have witnessed something I have never seen at a winery before. Mr Montes is one of the most respected wine makers in Chile […]
Devon’s fifth wine week which took place from Sat May 29th 2010 – Sun June 6th 2010 was a perfect induction to British wines (at least for me)…
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
I have been lucky enough to dine at Allain Ducasse’s three-Michelin stared restaurant at Hôtel de Paris in Monte-Carlo a number of times and have always enjoyed the tremendous food […]
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]