Hélène Darroze: Michelin mademoiselle cooking with emotions
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
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Results for Three star Michelin · Page 3
Kanda: the art of modern kaiseki in Tokyo
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
Pierre Gagniare: one of the celebrated pioneers of modern French gastronomy
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
L'Atelier de Joël Robuchon in Hong Kong
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
Cooking French food: rustic, gastronomic and slimming cuisine of Michel Guérard
Cooking French food like Julia Child still sounds romantic to any home cook’s ear. Yet, we are in the twenty-first-century so let’s get the wisdom of the lifelong experience from […]
La Vague d’Or: Mediterranean gastronomy elevated in Saint-Tropez
Trained by Michel Guérard and Alain Ducasse, the chef inherited their delicate approach to cooking and passion for local ingredients.
Gastronomic ceramics chosen by the greatest chefs in France
Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the artisans settle. Like the legendary chef Georges Blanc in Vonnas, […]
CLOSED Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
Alain Ducasse: farmers' friend and chef activist
As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about […]
St. Hubertus: creatively adapt to nature’s whims in elevating mountain cuisine to the stars
St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef […]