Blissful Mediterranean lifestyle in the South Pacific Ocean? New Zealand is more known for its sheep, dramatic verdant landscapes, and rugby, rather than olive groves, umbrella shadow casting pines, and la […]
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
The 600 acre ranch that Joe Phelps bought near to a charming town of St. Helena breaths a verdant carpet of vines as …
Its prestigious location near the fancy shores of Saint-Tropez still puts trumps into the cards of the Bertaud-Belieu winery, yet its wines could win the game based on their own brain power.
Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a […]
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
Both, the traditional and the modern building of Bodegas Real stem majestically from the vast plains of Spain’s Castilla – La Mancha region. La Mancha may be familiar to most […]
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.