Henri Milan: naturally better wine in Provence
Henri Milan is a character. Still experimenting after thirty-three years at the helm of his Domaine Milan, the flamboyant and outspoken vigneron has produced a wide range of distinct wines from […]
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Results for South of France · Page 3
Astrance: three Parisian stars with attitude
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]
Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Mendoza: feed your senses where Andes meet the vines of Argentina
Rocks, dust and a scorching sun are the most likely setting for a cacti show, not for the verdant bushes of vines rolling up from the mountains bottoms towards the […]
Nice: mirage of paradise on the Mediterranean
While the wings of your plane brush through the coastal winds, a shiver or a complete muscle looseness from the mesmerizing sheer of natural beauty might captivate your entire self. […]
Toshiro Konishi: interview with master of nikkei cuisine and philanthropist who connected Peru with Japan
Toshiro Konishi was a Japanese chef recognised for his Japanese-Peruvian fusion cuisine known also as “Nikkei”. Already when 16 years-old he worked at Fumi restaurant in Tokyo together with the […]
Patrick Roger Black Brut Chocolate single origin from Ecuador
Sweet almond liquor embraces your palate with deep and fruity undertones freshen …
Patrick Roger Rare Dark Chocolate bar single origin from Sri Lanka
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…
Le Club 55: legend still cooking on the beaches of St Tropez
“Simple and authentic“, that are the defining words of Le Club 55. Yet, this is also the best and long lasting place in St Tropez to have a delicious lunch […]
Irurtia: hundred years of winemaking in Uruguay
Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a […]