Cafe Salon Naka-Oku: feminine home cooking on Naoshima
When visiting Naoshima, the abundant artscape on this small island in the Seto Inland Sea of Japan calls for a break. If you long for wholesome, feminine home cooking then […]
Search
Results for Japanese seasons · Page 3
Kichisen: refreshing the taste and style of traditional Kyoto-style kaiseki
My photo below tells it all: the focused gaze of the Kichisen’s master chef Yoshimi Tanigawa shows how much focus goes into his food and how much he cares to […]
Kikunoi: the most revered kaiseki restaurant in Kyoto
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
Toyo Cuisine Parisienne Saveurs Japonaises: cooking with the rare ingredients of France and Japan rises awareness of biodiversity
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]
Talvo by Dalsass: all seasons dining in a Swiss 17th century chalet
In one of the oldest, stunningly facade-painted farm houses in the Engadine valley Talvo by Dalsass offers the most consistent fine meal in the summer and winter around St Moritz. Only a […]
CLOSED Neta: sourcing fish locally for innovative small plates and sushi in New York’s Greenwich Village
The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
Guilo Guilo: the art of kaiseki in Amelie's eighteenth arrondissement
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host
On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi […]
Kanda: the art of modern kaiseki in Tokyo
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]