Things Better Done Slowly: poetic Marais cafes and tea rooms
Poetry does not have to be written under your bed covers (well, sometimes I do that too) or in a rusty, with vintage posters laced bohemian poetic Marais hang out. […]
Poetry does not have to be written under your bed covers (well, sometimes I do that too) or in a rusty, with vintage posters laced bohemian poetic Marais hang out. […]
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]
Shave ice is a popular and refreshing sweet indulgence on a hot day in Hawaii. The best shave ice providers on Oahu and Maui…
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
My photo below tells it all: the focused gaze of the Kichisen’s master chef Yoshimi Tanigawa shows how much focus goes into his food and how much he cares to […]
Men Without Women is a collection of seven short stories embarking on insightful cruises where solitude takes over a male character’s life. As we spend more time alone today – […]
Digital, analog and our own perception of life are radically different. Our engagement with life, the intensity of experience changes according to the tools we use. The eyes, ears and […]
My mind flies like a leaf of paper unglued, unstitched, yet unfree in the wind’s arms Like an ant always searching for directions — sensing, feeling, and changing […]
Learning the art of Chinese calligraphy with a master of the craft was on my wish list for a few years. I only wanted to study with someone truly eager […]