Hélène Darroze: Michelin mademoiselle cooking with emotions
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
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Results for Japanese cooking · Page 3
Seasonal marmalade making from ripe Menton orchards
You can find jars of orange confiture all over France. Fait maison or home-made marmalade is hugely popular, yet does not guarantee the best taste. The quality hugely differs. Some […]
Guilo Guilo: the art of kaiseki in Amelie's eighteenth arrondissement
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Sushi of Shiro in Seattle
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host
On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi […]
CLOSED Neta: sourcing fish locally for innovative small plates and sushi in New York’s Greenwich Village
The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
Kanda: the art of modern kaiseki in Tokyo
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
True Food by Andrew Weil
Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook.
Rokkaku: the first Michelin-stared Izakaya in Japan
Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to complement alcoholic drinks like wine, beer, sake or spirits. At the […]
Strawberries: false fruit with many secrets that will enrapture your senses
There are more than 600 varieties of strawberries and they are botanically not berries at all, while eggplants, tomatoes and avocados are berries, gotcha! The sheer diversity popping around me […]