The best wine lists in the world for La Muse Blue
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
Classy, sophisticated and high-end. You better dress up for this occasion…
The name Tokay is used by French for wines made from Pinot Gris, so it is often being misused for the sweet wines from the region of Tokaj in Hungary.
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]
Judging by their heated discussion and skilful swirling of glasses, the big table in front of my eyes was consisting of wine aficionados. It was like if someone was just having a […]
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
British cheese had millennia of tradition on the islands’ soil and in the milkmen’s craft, but all that diversity and skill got almost wiped out post WWII. Rejuvenated over the […]
Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the […]