La Mère Germaine: traditional French cuisine in the heart of Châteauneuf-du-Pape
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
Set in the midst of sprawling vineyards stood a clean-shaped structure blending almost seamlessly into its by-nature-blessed environment. As we drove closer, turning back we marvelled at a glistening water […]
In terms of beauty this was the most stunning family winery I have visited so far (and there have been hundreds). The property and the vineyards are owned by José Luis […]
A state-of–the-art architecture, modern winemaking techniques and giant underground cellars – If I forgot to mention the name of the region in the title of this piece of writing I […]
That Italians erupt with passion, mastered style and are proud of their traditional food is a well-worn truth, but that they infuse their wines with the enviable attitude of ‘la […]
I interviewed Giuseppe Vacarini, the Best Sommelier of the World in 1978 what the competition used to be and what it is now.
It might have been a penchant for wines of its owner or a careful choice of a perfectly set vineyard that made the taste of wines produced at the Kenton […]
Château Lynch Bages proprietor goes an extra mile to enhance the pleasure from his wines. Lynch Bages winery belongs to the Médoc region in Bordeaux and literally ‘sticks’ to the […]