Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní’s cooking reflects perfectly contemporary Brazil.
Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd. […]
Ziya is a fine Indian restaurant with a streamlined statement – bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef […]
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are […]
For 10 years Pylos has been faithful to its ethos of “rustic, greek, home cooking” in Manhattan’s East Village…
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
Formerly Lucas-Carton and now Senderens, the restaurant’s Art Nouveau carved wooden walls mix up with modern glass and light features, creating a unique old-meets-new comfortable ambiance…
The East India Company was once the biggest company in the world with a monopoly in foreign trade across all the British colonies (in the East from India to Singapore […]
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant…
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]