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Global sommelier Manuel Rodrigues: From Chablis through Dubai, Singapore to Tokyo

“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]

Gaja: producing some of the most expensive wines in Italy

Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]

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