La Degustation Bohême Bourgeoise is the first restaurant in Prague that was awarded a Michelin star. Rightfully so, as since 2006 this gastronomic eatery has been challenging plentiful stereotypes about […]
The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
Château La Nerthe is one of the oldest wineries in Châteauneuf-du-Pape. The estate was allegedly established already in the 12th century, in the period when the popes were residing in Avignon […]
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Since 1932 Maison de la Truffe has been a luxurious hideaway for the most distinguished gourmet palates in Paris. People can buy, taste and savor truffles in all possible ways. […]
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
The restaurant’s interior transports you to an exotic island and the fresh and rustic food takes you on a trip across the oceans of the world…
In the Wachau valley – embroidering the grandiose Danube river in the North-West of Austria – the grapes share their carpet of land with lush apricot trees in a perfect […]
Valencia is like the Beauty and the Beast. Stunning painterly Roman and Moorish architecture mingle with Calatrava’s spacial luminescence, the utilitarian port (busiest in the Mediterranean), eclectic street art, athletic […]
Natural gem in the French Mediterranean waters, L’Anse de Port Cros requires a sea-bound journey worth the trip. From the Michelin Guide perspective the effort to travel to this sparsely […]