Daniel: the pomp of French dining
Classy, sophisticated and high-end. You better dress up for this occasion…
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Results for Michelin · Page 24
Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Le Bacon: Mediterranean fish romance with the French Riviera
Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…
Wolfgang Puck at Bel Air hotel
Gourmet Californian with European influence
Expensive wine versus cheap wine: how to find a good value for money
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
Wine and food matching with a winemaker and a chef
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
Wachau: wine terraces, apricots, Danube and exquisite villages in Austria
In the Wachau valley – embroidering the grandiose Danube river in the North-West of Austria – the grapes share their carpet of land with lush apricot trees in a perfect […]
Global sommelier Manuel Rodrigues: From Chablis through Dubai, Singapore to Tokyo
“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]