Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
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Results for MIND · Page 24
Tartine Book No3: the art of slow bread and pastry
Tartine Bakery in San Francisco’s hip Mission district, where the current “foodfarians” cook almost anything from scratch, was one of the initiators of truly artisanal movement in the Bay area. […]
Couleurs Jardin: organic land and Mediterranean bounty on Plage de Gigaro
This might had been the Club 55 some fifty years ago – rustic, yet cosy, offering the best quality food, sea views, …
Future of food: seeking connections
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.
Juice Press: organic fast food for healthy Manhattan's future
Juice Press is bold, braver than most food and beverage companies out there. Like some of their millennial competitors born in the US, also often nicknamed ‘the fast food nation’, Juice […]
Postcard Teas London: trust in small tea plantations yields high quality tea
Postcard Teas nests in an ultra premium location in central London, but still the rejuvenating calmness of this naturally lit tea boutique is shielded from the wild herds of shoppers […]
Villa art by Jean Cocteau at Santo-Sospir in Cap Ferrat
Villa Santo-Sospir in Cap Ferrat is a special place on the glamorous coast of the French Riviera. Side by side with the lavish mansions of the ultra-rich, the by modern […]
Massimo Bottura book: Never Trust a Skinny Italian Chef
Massimo Bottura, the currently most globally revered contemporary Italian chef, invented a funny title, you may think, except he did not invent it as he borrowed the catchy slogan via an almost […]
Massimo Bottura: letting Italian genius out of the bottle
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
Photo essay: colors of New Hampshire reflected on a lake
The Squam Lake in the state of New Hampshire is tucked between the geographic teeth of Vermont and Maine in the Northeastern corner of the US, while pouting its Northern […]