Beginners Sake guide
Making sake, types of sake and sake food pairing Making sake Sake has a unique brewing system called multiple parallel fermentation. Unlike beer, the enzymes needed to break down starch […]
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Results for wine dinner · Page 22
Mansarda: modern dining with a historic vista in St Petersburg
Contemporary urban setting with a spectacular view of the St Isaac’s cathedral golden cupola create fresh atmosphere and modern vibe…
Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Chesa Veglia: live Grill show at Chadafö in St Moritz
Badrutt’s Palace Hotel converted this historic farmhouse in the centre of St. Moritz into a soirée for gourmets and nightlife lovers.
ORO: Rio's own contemporary Brazilian gastronomy
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]
La Huella: the best beach dining at Punta del Este
Bohemian, rustic and trendy, La Huella is one of the most desirable restaurants in the area of Punta del Este and for that it attracts anyone in-the-know. The blend of international celebrities next to great vibe and delicious food seeking travelers and local villas owners takes care of entertainment.
Tiffin Room at Singapore's Raffles Hotel
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]
Sra Bua by Kiin Kiin: modern Thai molecular lab in Bangkok
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
The Cut by Wolfgang Puck in Beverly Hills
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
La Voile at La Réserve Ramatuelle: light gourmet food near Saint Tropez
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.