Patrick Roger Rare Dark Chocolate single origin from Bali
Quirky sweet fruits with unusual flavors such as mango and papaya. Floral aromas dominate the palate, with exotic orchids…
Search
Results for modern · Page 22
Patrick Roger Rare Dark Chocolate single origin from Haiti
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
Patrick Roger Rare Dark Chocolate bar single origin from Sri Lanka
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…
Patrick Roger: Rare dark Chocolate bar single origin from Vietnam
Stimulating exotic fruits like maracuja and red berry acidity. Alluring earthy subtones ground the…
Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…
Le Strato Courchevel 1850: Provence in fur coat
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine
Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, […]
History of Tea
According to bountiful legends tea came to existence because of an accident…
Tasting port at Sandeman in Portugal – video
A video showing the history and tasting port wine at the Sandeman winery in the Douro Valley of Portugal.