Like a city barn filled with edibles Farmshop is a casual eatery and food market inside the Brentwood Country Mart. Set in the concurring triangle of Brentwood, Santa Monica and […]
With ABCv, the multi-Michelin starred chef Jean-Georges Vongerichten empowers with his established stardom the new, upscale yet casual vegetarian era for New York. At brunch on weekends entire families buzz […]
Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin […]
The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
On the bank of the Regent’s Canal, framed by a bushy greenery, Poco offers more than the typical eatery in Hackney. Poco is the gate to the Broadway Market, where […]
Natural biodiversity is celebrated thrice weekly at the historical San Francisco Ferry Plaza farmers market. Its scale proving that California is still in the centre of the food movement in […]
The Perennial restaurant in San Francisco has been opened for a couple of months now and it has already stirred the US media as the America’s model for sustainable dining. […]
Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as […]