American plant-based Cuisine by Tal Ronen, Matthew Kenney and Tim Andriola
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
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Results for Michelin · Page 22
Nice: mirage of paradise on the Mediterranean
While the wings of your plane brush through the coastal winds, a shiver or a complete muscle looseness from the mesmerizing sheer of natural beauty might captivate your entire self. […]
Estiatorio Milos: best Mediterranean fish in New York and Miami
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
Les Trois Vallées dining guide: luxuriate in Courchevel, Méribel and Val Thorens
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
Ma Yucca: casual Franco-Japanese canteen in Nice
Ma Yucca is simple, but quality-driven, both in its decoration as well as on its menu. Although the tiny restaurant is owned by two Japanese sisters – Mayu and Yuka, […]
La Petite Maison: Italian 'sweet life in Nice
Oh! La Petite Maison, … that succulent burrata, moist Mediterranean branzino, ‘lip-litious’ house pasta and like-from-your-Italian-granny-made tiramisu seducing your taste-buds together with the handsome waiters cruising around with abundant plates … […]
La Table Alziari: French olive family invites to their home table
Olives everywhere you look, in everything you bite and even in the air as their fresh vegetal fragrance bringing a whiff of the Mediterranean penetrates your lungs at La Table […]
Xocoalt: the art of modern luxurious chocolate making in Nice
At Xocoalt in Nice high quality chocolates are handmade by Fabrice Zuppo and his minuscule team with the passion seen only at the world’s premium chocolate league. Top French chocolatiers like […]
CLOSED Lengue: avant-garde last bottle concept at Japanese izakaya in Paris
To fill the gap in the parisian Japanese repertoire, the chef-proprietor Katsutoshi Kondo, ex- l’Atelier de Joël Robuchon and Aïda, opened Lengue izakaya …
Alain Ducasse chocolate manufacture in Paris: the wizard and the businessman goes all cocoa
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly – like a bee […]