CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…
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Results for vegetables · Page 21
Rasoi: the finest Indian food in London CLOSED
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant…
Chesa Veglia: live Grill show at Chadafö in St Moritz
Badrutt’s Palace Hotel converted this historic farmhouse in the centre of St. Moritz into a soirée for gourmets and nightlife lovers.
Jun Sakamoto: the most exclusive Japanese dining in São Paulo
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
Figueira Rubaiyat: Brazilian steak from the São Paulo restaurant’s own farm
BBQ and typical Brazilian dishes from Amazon fish to tropical forest fruits. The quality of the ingredients and unpretentious cooking are the major strengths of Figueira Rubaiyat.
Sipan: modern peruvian cevicheria in Buenos Aires
Ceviche is a must here and was refreshing, juicy and intense as it should be.
Dolce Stil Novo: gastronomic adventure in Turin
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
Failla: soaring above the California Coast from a winery in Napa
Failla is a family business that manifests itself in the home-like interior of the tasting room/lounge…
Sra Bua by Kiin Kiin: modern Thai molecular lab in Bangkok
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Aromi: Authentic Italian seafood in Prague
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine